Patisserie - Master the Art of French Pastry
Author(s): Melanie DuPuis; Anne Cazor
Product Information
Melanie Dupuis is a French pastry chef who has worked in thecountry's best hotels and restaurants. Today she teaches the art ofFrench patisserie at Paris's L'Atelier des Sens. Anne Cazor has a PhDin molecular cuisine, and has dedicated her life to understanding howand why recipes work (or don't). She also teaches at L'Atelier desSens.
General Fields
- :
- : Hardie Grant Books
- : E2
- : 2.0398
- : 30 November 2015
- : 326mm X 245mm
- : Australia
- : 01 May 2016
- : books
Special Fields
- : Melanie DuPuis; Anne Cazor
- : Hardback
- : 1
- : English
- : 641.8650944
- : 288
- : Full color illustrations and photography