Balance and Harmony: The Secrets of Asian Cooking
Author(s): Neil Perry
In Balance and Harmony, Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance and Harmony is set out in the style of a cooking course from the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge.
Product Information
Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perry's fifth book.
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 1.928
- : 01 January 2009
- : 260mm X 200mm
- : Australia
- : books
Special Fields
- : Neil Perry
- : Hardback
- : 1
- : English
- : 641.595
- : 400
- : National & regional cuisine
- : illustrations