The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

Uliks Fehmiu, Kathleen Hackett

For thirty years Pain D'Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York's top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time t...